This section will showcase the modules and courses I have covered during my undergraduate degree.
In addition to this, the main focus of this page is to highlight projects that have been completed with real-life brands to solve their current issues and find innovative solutions for them.
Course Outline
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Delivering Added Value
Human Resource Management & Business Strategy
Innovations in Design & Technology
Integrated Project
Project Management
Small Business Development & Entrepreneurship
Consumer Intelligence Management
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Managerial Accounting
Meetings, Incentives, Conferences and Exhibitions (MICE) & Logistics for Events
Interior Design III
Hospitality Facility Management and Design
Food & Beverage Outlet Design
AutoCad
Elementary Mandarin
Human Resource Management
Marketing Management for the Service IIndustry
Retail Management of Luxury Brands
Product and Brand Management
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Financial Accounting
Art of Employability II
Business Communications
Comprehensive Project
Events Management
Interior Design II
Visual Technologies
Intermediate French
Management Principles
Marketing & Branding
Housekeeping Management
Front Office/Rooms Division (FORD) & Concierge
Hotel Information Systems
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Accounting Principles
Academic Communications & Web Design
Personal Development & Leadership
Art of Employability
Food & Beverage Service (Practical)
Food & Beverage Management
Food & Beverage Menu Planning & Cost Control
Wine & Bar & Sommelier
Food & Beverage Applied Knowledge
Hospitality Studies
Interior Design I
Elementary French
These are academic projects completed in collaboration with existing brands to address their concerns.
These are the condensed versions of the projects, should you wish to see the full portfolio please feel free to get in touch!
SUP Hotels
This project was provided by the University of Derby in collaboration with Cambria Rondall Suites. Essentially the objective was to re-design the current floorplans to meet the criteria for success. In addition to this, I was also tasked to create a brand profile for the new hotel.
These are some of the criteria for success:
“Home away from home”
Interiors and overall ambience to reflect the peaceful and natural surroundings of the Malibu Canyon
Use of signage and graphics for wayfinding.
Develop a marketing strategy, brand, menu, logo and budget.
Client
Cambria Rondall Suites Calabasas
Year
2022
Harvest by TROLL-E Sàrl
This project aimed to create a new hospitality product through a research and development project. To develop a trolley sample for any kind of hospitality function. This had to be completed as part of the project management module and was conducted by the project management team (Alva Forsberg, Shuri Enkhtaivan, Daniel Wu Murphy and myself)
Client
Trolle Iacobucci 1972 (TROLL-E Sàrl)
Year
2021
Karawan Authentic
Karawan Authentic, an ethical brand focusing on natural and organic cosmetics, wellbeing and fashion wanted to re-design its current store concept and requested the creation of a franchising concept. This was completed as part of our luxury retail management course in partnership with Zara Pickles, Ellen and Wilma Hermansson and myself.
Client
Karawan Authentic
Year
2020
Valeur Absolue Foundation
Mrs Benedicte Foucart founder of Valeur Absolue requested the creation of a foundation for Valeur Absolue. The aim was to create a foundation, a funding plan, a budget, and further development opportunities and to identify 2-3 main causes that would be supported by this foundation. Together with Zara Pickles, Ellen and Wilma Hermansson and myself we came up with the “Be the Absolute You” Foundation. This project was part of the Product and Brand Course.
Client
Valeur Absolue
Year
2019
