PROFESSIONAL EXPERIENCE

Below is a summary of the places I have been fortunate to work in, with companies and communities I am proud to have been a part of, all to create unforgettable experiences.

CEO For One Month 2023

  • Active : June 2023 - August 2023

    Role : 2023-2024

  • Selected among over 180,000 applicants globally and 900 in Switzerland as CEO for One Month for Switzerland. Involvement in the decision-making of the CEO and the Executive Board. Representing the Adecco Group Switzerland at national events.

Boarding Artisan

  • February 2023 - June 2023

  • As an Artisan I managed routines of over 50 students of varying ages, resulting in a safe and productive learning environment and community connectedness. I fostered professional relationships with various stakeholders (Parents, Students, Staff, Agents, External Providers) to ensure continued partnership with the school.

Independent Interior Design Consultant

  • January 2023 - March 2023

  • Working with one of the top 5 grocery brands in Namibia, with over 2000 stores across 8 countries in Africa and 97.9 billion (South African Rand) turnover annually as an interior design consultant. I created a design analysis and a design brief for a future grocery store concept.

Psychological Mentor

  • February 2022- December 2022

  • I worked with students to provide them with all support needed to ensure an optimal learning environment was created. In my role as a psychological mentor, I conducted performance reports and feedback management for students’ psychologists and parents.

Trainee Front Office Agent

  • February 2019 to July 2022

    This internship had to stop prematurely due to the COVID-19 Pandemic.

  • I worked at the Hamyard property as part of the Front Office team and ensured quality check-ins and outs. I also attended to any questions or inquiries by guests.

Service Trainee Bar/In-Room Dining

  • February 2019 to August 2019

  • As a service trainee, I worked within both the Bar and In-room dining departments. This included providing five-star service within these food and beverage establishments.

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RESUMÉ